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C U L T U R E
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- Articles | The Red Earth
Coming to terms with the harshness of both this desert landscape and the state of its indigenous people
by Sahar Delijani | Alice Springs, Northern Territory, Australia
- Articles | From Corderos and Cheese to Alubias and Artisans:
A Day in the Basque Country with San Sebastian Food
Writer & foodie Emily Monaco takes a "gastronomic adventure" of the Northern Spanish countryside
by Emily Monaco | San Sebastian, Spain
- Articles | Teaching English on the Island of Elba
Able she was, ere she taught English on Elba... and learned some Italian in the process
by Linnea West | Elba, Italy
- Journalesque | Island Time
“ You have probably heard the phrase 'island time,' but it can be difficult to appreciate until you see it in action, similar to a turtle race. Time slows down, at least for everyone else. ”
by Linnea West | St. Maartin, Netherlands Antilles
- Fiction | Throw Me Somethin' Mister: Fictions and Fragments from Mardi Gras
“ Rumor has it that the story of Mardi Gras begins with the words, 'In the beginning, God created the heavens and the earth.' Now, two hundred years after the Louisiana Purchase and forty-seven days before Easter, something happens in New Orleans, Louisiana. The world there turns upside down. The work of anonymous seamstresses is on display in the street. Beaded Medici collars and feathered headdress encrusted with shell are strutted with pride along with exposed body parts and fantastic robes of moss. ”
by Robert Klein Engler | New Orleans, Louisiana, United States
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